Great British Cooking: A Wellkept Secret (Paperback)

Great British Cooking: A Wellkept Secret By Jane Garmey Cover Image

Great British Cooking: A Wellkept Secret (Paperback)



This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.
Product Details ISBN: 9780060974596
ISBN-10: 0060974591
Publisher: William Morrow Cookbooks
Publication Date: May 6th, 1992
Pages: 320
Language: English