Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) (Paperback)

Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) Cover Image

Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks) (Paperback)

By Joan Webster-Gandy (Editor), Angela Madden (Editor), Michelle Holdsworth (Editor)

$45.95


Special Order—Subject to Availability
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a
valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a
user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
Product Details ISBN: 9780198800132
ISBN-10: 0198800134
Publisher: Oxford University Press, USA
Publication Date: September 8th, 2020
Pages: 960
Language: English
Series: Oxford Medical Handbooks