Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food St (Paperback)

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food St By Ricardo Bonacho (Editor), Maria José Pires (Editor), Elsa Cristina Carona de Sousa Lamy (Editor) Cover Image

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food St (Paperback)

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Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

Product Details ISBN: 9780367494148
ISBN-10: 0367494140
Publisher: CRC Press
Publication Date: September 22nd, 2020
Pages: 148
Language: English