Chef's Book of Formulas, Yields, and Sizes (Hardcover)

Chef's Book of Formulas, Yields, and Sizes By Arno Schmidt Cover Image

Chef's Book of Formulas, Yields, and Sizes (Hardcover)


Special Order—Subject to Availability

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D'Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Product Details ISBN: 9780471227168
ISBN-10: 0471227161
Publisher: Wiley
Publication Date: March 14th, 2003
Pages: 368
Language: English