This work includes four recipe chapters, covering cheese, stock, oil and sweet fondues. It brings together 20 sensational recipes embracing the best of European and Far Eastern dipping.

Categories

• Methods - Special Appliances
• Courses & Dishes - General

Product Details

ISBN: 9780754825685
ISBN-10: 075482568X
Publisher: Lorenz Books
Publication Date: January 16th, 2013
Pages: 64
Language: English