Food Processing Operations and Scale-up (Food Science and Technology) (Hardcover)

Food Processing Operations and Scale-up (Food Science and Technology) By Kenneth J. Valentas, J. Peter Clark, Leon Levin Cover Image

Food Processing Operations and Scale-up (Food Science and Technology) (Hardcover)

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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Product Details ISBN: 9780824782795
ISBN-10: 0824782798
Publisher: CRC Press
Publication Date: November 19th, 1990
Pages: 408
Language: English
Series: Food Science and Technology