Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology (Paperback)

Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology By Karl Yendell Cover Image

Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology (Paperback)

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Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. "Viticulture and oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist.
Product Details ISBN: 9781519193216
ISBN-10: 1519193211
Publisher: Createspace Independent Publishing Platform
Publication Date: November 9th, 2015
Pages: 62
Language: English