Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook) (Paperback)

Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook) By Elizabeth Driver (Notes by) Cover Image

Five Roses: A Guide to Good Cooking (Classic Canadian Cookbook) (Paperback)

By Elizabeth Driver (Notes by)

$18.95


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Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.
Product Details ISBN: 9781552854587
ISBN-10: 1552854582
Publisher: Whitecap Books
Publication Date: March 1st, 2003
Pages: 224
Language: English
Series: Classic Canadian Cookbook