The best recipes of Minnesota tradition
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
- More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
- Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
- New and old recipes, including some that date back to the early 1900s
- New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese
Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen
Theresa Millang was a popular and versatile cookbook author. She wrote successful cookbooks on muffins, brownies, pies, cookies, cheesecake, casseroles, and several on Cajun cooking. She cooked on television and contributed many recipes to food articles throughout the USA. Her other cookbooks included the Fruits & Favorites Cookbooks series. Karen Corbett has always enjoyed cooking. She was the baker at a school for a year, as well as a head cook at a camp for five years. She lives in Minnesota with her husband, Dan. They have two children and five grandchildren.