The New Air Fryer Cookbook (Hardcover)

The New Air Fryer Cookbook By Williams Sonoma Test Kitchen Cover Image

The New Air Fryer Cookbook (Hardcover)


Special Order—Subject to Availability
Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer.

In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever cooking tool. Its patented design uses hot air flow to quickly cook delicious, crisp food—without loads of oil. Along with a great arsenal of lightened-up and quick-cooking recipes—savory and sweet dishes including Za’atar Avocado Fries with Tahini Sauce, Nashville Hot Popcorn Chicken Sandwich, Harissa-Spiced Whole Chicken, and Spiced Apple Pot Tarts—you’ll also find a thorough primer on how to use an air fryer for best-tasting results plus expert tips and tricks. Whether you’re expanding your recipe repertoire or looking for a well-curated collection, these air fryer delights are sure to become favorites in your home.

Table of Contents

Herby Hasselback Potatoes
Spiralized Patatas Bravas wiht Spicy Tomato Sauce & Aioli
Brie Grilled Cheese with Fig Jam & Caramelized Onions
Salt & Vinegar Sweet Potato Chips
Za’atar Avocado Fries with Tahini Sauce
Falafel Wraps with Lemon-Garlic Yogurt
Sesame & Ginger Crispy Tofu with Garlicky Green Beans
Delicata Squash Rings with Rosemary
Corn & Goat Cheese Quesadillas with Tomatillo Salsa
Mexican-Style Corn
Fritto Misto
Coconut Shrimp with Sweet Chili Sauce
Hot Fried Chicken Sandwich with Fixings
Spiced Meatballs
Nashville Hot Popcorn Chicken
Pork Tonkatsu wiht Sesame Cabbage Slaw
Pea, Spinach & Pancetta Arancini
Sesame Scallion Chicken Wings
Fish Tacos with Citrus Crema
Crab Cake Sliders with Tarragon Tartar Sauce
Salmon Fillet with Preserved Lemon & Olive Tapenade
Harissa-Spiced Whole Chicken
Banana Bites with Salted Caramel Sauce
Spiced Apple Pop Tarts
Chocolate Chip Cookie Bars

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Product Details ISBN: 9781681884653
ISBN-10: 1681884658
Publisher: Weldon Owen
Publication Date: May 21st, 2019
Pages: 56
Language: English