Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set (Innovations in Agricultural & Biological Engineering) (Other)

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set (Innovations in Agricultural & Biological Engineering) By Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor) Cover Image

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set (Innovations in Agricultural & Biological Engineering) (Other)

By Megh R. Goyal (Editor), Preeti Birwal (Editor), Monika Sharma (Editor)

$900.00


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(This book cannot be returned.)
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Megh R. Goyal, Preeti Birwal, Monika Sharma
Product Details ISBN: 9781774630365
ISBN-10: 1774630362
Publisher: Apple Academic Press
Publication Date: November 25th, 2021
Language: English
Series: Innovations in Agricultural & Biological Engineering