Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering) (Paperback)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering) By Santosh K. Mishra (Editor), Megh R. Goyal (Editor) Cover Image

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering) (Paperback)

By Santosh K. Mishra (Editor), Megh R. Goyal (Editor)

$54.95


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Santosh Kumar Mishra, PhD, is an Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus.
Product Details ISBN: 9781774639153
ISBN-10: 1774639157
Publisher: Apple Academic Press
Publication Date: July 1st, 2022
Pages: 348
Language: English
Series: Innovations in Agricultural & Biological Engineering