Introduction to Sensory Evaluation of Food Products (Hardcover)
Prof. Shiv Kumar is Mtech. and PhD in Food Technology from GB Pant University and Budelkhand University. He is presently working as Head of Department on the position of Professor for the past 10 years. He has 26 years of experience in teaching and research. He has holded many Adminstrative and Academic positions in Bundelkhand Unievsrity as Registrar, Finance officer, Dean Science, Dean Engineering and Pro-Vice Chancellor of the University. He has authored 4 books and 15 research papers in various National and International Journals, many research articles and reviewed research papers for reputed International Journals. He was also awarded best teacher by Governor of UP, India in 2001. Recently, he is coordinating and handing many research projects in Food Technology.