Food Byproducts Management and Their Utilization (Hardcover)

Food Byproducts Management and Their Utilization By Ricardo Gómez-García (Editor), Ana A. Vilas-Boas (Editor), Débora A. Campos (Editor) Cover Image

Food Byproducts Management and Their Utilization (Hardcover)

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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Product Details ISBN: 9781774912959
ISBN-10: 1774912953
Publisher: Apple Academic Press
Publication Date: January 9th, 2024
Pages: 494
Language: English