Mycotoxins and Food Safety (Hardcover)

Mycotoxins and Food Safety By Suna Sabuncuoglu (Editor) Cover Image

Mycotoxins and Food Safety (Hardcover)

By Suna Sabuncuoglu (Editor)

$155.00


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Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
Product Details ISBN: 9781789848748
ISBN-10: 1789848741
Publisher: Intechopen
Publication Date: October 7th, 2020
Pages: 180
Language: English