Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Hardcover)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives By Ana Pinto Borges (Editor), António Lopes de Almeida (Editor), Elvira Pacheco Vieira (Editor) Cover Image

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Hardcover)

By Ana Pinto Borges (Editor), António Lopes de Almeida (Editor), Elvira Pacheco Vieira (Editor)

$240.00


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Product Details ISBN: 9781799891482
ISBN-10: 1799891488
Publisher: Business Science Reference
Publication Date: March 4th, 2022
Pages: 348
Language: English