This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

Categories

• Agriculture - Animal Husbandry
• Agriculture - Sustainable Agriculture
• Food Science - Food Safety & Security

Product Details

ISBN: 9781801461030
ISBN-10: 1801461031
Publisher: Burleigh Dodds Science Publishing Ltd
Publication Date: November 29th, 2022
Pages: 330
Language: English