Dairy Processing (Food Cycle Technology Source Book) (Paperback)

Dairy Processing (Food Cycle Technology Source Book) By Unifem (Editor) Cover Image

Dairy Processing (Food Cycle Technology Source Book) (Paperback)

By Unifem (Editor)

$19.95


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This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.
Product Details ISBN: 9781853393358
ISBN-10: 1853393355
Publisher: Intermediate Technology Publications
Publication Date: December 15th, 1996
Pages: 72
Language: English
Series: Food Cycle Technology Source Book