Handbook of Microbiological Criteria for Foods (Paperback)

Handbook of Microbiological Criteria for Foods By Institute of Food Science & Technology (Compiled by) Cover Image

Handbook of Microbiological Criteria for Foods (Paperback)

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This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies.

This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.

Product Details ISBN: 9781916343801
ISBN-10: 1916343805
Publisher: Institute of Food Science & Technology
Publication Date: April 1st, 2020
Pages: 150
Language: English