Beef on the Farm: Slaughtering, Cutting and Curing Beef (Paperback)

Beef on the Farm: Slaughtering, Cutting and Curing Beef By Sam Chambers (Introduction by), Us Dept of Agriculture Cover Image

Beef on the Farm: Slaughtering, Cutting and Curing Beef (Paperback)

By Sam Chambers (Introduction by), Us Dept of Agriculture

$8.99


Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)
This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing", included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Product Details ISBN: 9781977558671
ISBN-10: 1977558674
Publisher: Createspace Independent Publishing Platform
Publication Date: September 22nd, 2017
Pages: 46
Language: English