Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions (Hardcover)

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions By Faizan Ahmad (Editor), Zahra H. Mohammad (Editor), Salam A. Ibrahim (Editor) Cover Image

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions (Hardcover)

By Faizan Ahmad (Editor), Zahra H. Mohammad (Editor), Salam A. Ibrahim (Editor)

$179.99


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Faizan Ahmad is an Assistant Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, at Aligarh Muslim University, Aligarh, India.Zahra H. Mohammad is a CEO/ President, of Advanced Health & Education Services Organization, Houston, TX 77061, USA.Salam A. Ibrahim is a Professor in the Food Microbiology and Biotechnology Laboratory at North Carolina A&T State University in Greensboro, NC, USASadaf Zaidi is a Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India
Product Details ISBN: 9783031514166
ISBN-10: 3031514165
Publisher: Springer
Publication Date: March 1st, 2024
Pages: 496
Language: English