Desayunos mexicanos (Hardcover)
In this book, readers will find traditional, modern, and tasty food through an attractive design and photographs that accompany clearly explained recipes. A book that will surprise you with its extensive variety of plates to lavish upon guests: meats, enchiladas, chilaquiles, eggs, drinks… the perfect dishes to begin the day.
Verónica and Gustavo Rimero have promoted the creation of the culinary arts for more than seven years. They studied at the prestigious gastronomic institutions Le Cordon Blue and the University of the Claustro de Sor Juana, respectively. Beyond their experience in workshops, forums, and kitchens, they have also worked together on cookbooks.