Skip to main content
Politics and Prose Bookstore 202-364-1919
Hours and Locations
My Account
Cart
0
Search form
Advanced Search
About
Hours & Locations
Our History
The Bookmark Archive
Contact Us
Employment
Browse
Browse Audiobooks
Events
Children & Teens
C+T Events
C+T Books of the Week
Teachers & Librarians
Book Fairs & Partnerships
2023 Bookmark Contest
Programs
Classes
Day Trips & Walking Tours
Travel
Book Groups
Subscriptions
Adult Book-a-Month
Children & Teens Book-a-Month
Adult Signed First Editions Club
Services
Opus Self-Publishing
Consignment Policy
Plan Your Event
Corporate Events & Bulk Sales
Gifts
Giftcards
Gift Ideas
Music News
The Den
Membership
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach) (Hardcover)
Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach) (Hardcover)
By
Sudheer K. P.
$245.99
Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)
Description
About the Author
Details
Reviews & Media
Categories
Agriculture - General
Industries - Agribusiness
Food Science - Food Safety & Security
Product Details
ISBN:
9789389571837
ISBN-10:
9389571839
Publisher:
New India Publishing Agency- Nipa
Publication Date:
August 25th, 2020
Pages:
508
Language:
English