Olive Oil: Constituents, Quality, Health Properties and Bioconversions (Hardcover)

Olive Oil: Constituents, Quality, Health Properties and Bioconversions By Dimitrios Boskou (Editor) Cover Image

Olive Oil: Constituents, Quality, Health Properties and Bioconversions (Hardcover)

By Dimitrios Boskou (Editor)

$205.00


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The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
Product Details ISBN: 9789533079219
ISBN-10: 9533079215
Publisher: Intechopen
Publication Date: February 1st, 2012
Pages: 526
Language: English