As a result of the long, low-temperature cooking, slow cookers help tenderize less expensive cuts of meat. A slow cooker brings out the flavor in foods. A wide variety of foods can be cooked in a slow cooker, including one-pot meals, soups, stews, and casseroles. A slow cooker uses less electricity than an oven.
Take a look at what is inside:
- Tropical Turkey
- Turkey Cranberry
- Turkey Stuffed Peppers
- Taco Turkey
- Sweet Potato and Split Pea Soup
- Sweet Potato Apple Soup
- Pepper Pineapple Chili
- Slow-Cooked Minestrone
- Green Curried Chickpea
- Caribbean Black Bean Soup
- Stuffed Squash
- Liver Root Stew
- 3-Pepper and Bean Chili
- White Italian Bean Soup
- Piquant Stew
- Tomato Salmon Patties
- Lemon Garlic Tilapia and Roasted Shiitakes
- Dilled Salmon
- Vegetable Broth
- Pork Stock
- Beef Bone Broth
- Fennel-Garlic Chicken Stock
- Moroccan-spiced Butternut Squash
- Tomato Pot Roast
- Sirloin Tip Chili.