Main Dish Recipes for Seafood, Fish, Meats and Cheese, Seafood and Fish Recipes, Volume 1: 18 Seafood Dishes, 18 Fish recipes, Crab, Oysters, Clam, Sh (Paperback)

Main Dish Recipes for Seafood, Fish, Meats and Cheese, Seafood and Fish Recipes, Volume 1: 18 Seafood Dishes, 18 Fish recipes, Crab, Oysters, Clam, Sh By Christina Peterson Cover Image

Main Dish Recipes for Seafood, Fish, Meats and Cheese, Seafood and Fish Recipes, Volume 1: 18 Seafood Dishes, 18 Fish recipes, Crab, Oysters, Clam, Sh (Paperback)

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18 seafood recipes--18 fish recipes. Here is the list of recipes: 1) How to Make Seafood Dishes 3-21 Crab Meat Imperial Steamed Hard Crabs Mrs. Crockett's Crab Cakes of Tangier Island Hot Crab Meat Casserole Crab Salad Crab Somerset Salad Fried Soft Shell Crabs Scalloped Oysters Oyster Stew Cream of Oyster Soup Clam Chowder Shrimp Scampi Risotto Baked Shrimp Cheese Puff Remoulade Sauce for Shrimp Shrimp Creole Lobster Seafood Casserole 2) How to Make Fish Dishes 22-45 Salmon Patties Scalloped Salmon Salmon Loaf Stuffed Sole Pan-Fried Trout Baked Fish Baked Blue Fish Tuna Casserole Tuna Puff Tuna and Potato Casserole Tuna and Egg Casserole Tuna Noodle Bake Tuna Hors d Oeuvres Barbecued Sword Fish Steaks Tuna Croquettes Charcoal Broiled Filet of Sole Finney Waffles Baked Fish FilletsThe recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, Aunts, other family members, friends, and me.
Product Details ISBN: 9798676658847
Publisher: Independently Published
Publication Date: August 19th, 2020
Pages: 46
Language: English