Browse Books: Business & Economics / Industries / Food Industry

Restaurants Also Serve Food By Peter Backman Cover Image
$20.00
9781895131369
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Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) By Eli Revelle Yano Wilson Cover Image
$29.00
9781479800629
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
$19.95
9781612128214
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Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$21.99
9781467149549
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
9781541758407
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
$74.99
9798986748306
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The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) By David Meyers Cover Image
$23.99
9781467152846
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$16.95
9781616207410
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
$19.99
9781613737217
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Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$41.99
9781540252050
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Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
$54.95
9780367509835
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