Browse Books: Business & Economics / Industries / Food Industry

How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$14.75
9781977806161
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Grab and Go: A Food Business Millionaire's Secrets to Achieving What He Wants in Life By Jim Kim Cover Image
$21.99
9789811433078
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The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
$14.99
9781736282304
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Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
9781803612157
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Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
$9.99
9781250130280
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International Harvester Buildings By Sarah J. Tomac Cover Image
$24.99
9781952265006
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Clarence Saunders and the Founding of Piggly Wiggly:: The Rise & Fall of a Memphis Maverick (Landmarks) By Mike Freeman Cover Image
$19.99
9781609492854
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease By Robert H. Lustig Cover Image
$17.00
9780142180433
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
$19.00
9780735223479
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How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To By Arx Reads Cover Image
$9.99
9798703611708
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Feeding Britain: Our Food Problems and How to Fix Them (Pelican Books) By Tim Lang Cover Image
$47.95
9780241442227
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection By Rahim B. Kanani, Ferran Adrià (Foreword by) Cover Image
$37.95
9781633938717
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