Browse Books: Cooking / Regional & Ethnic

Pierogi Love: New Takes on an Old-World Comfort Food By Casey Barber Cover Image
$19.99
9781423640653
Special Order—Subject to Availability
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes By Monisha Bharadwaj Cover Image
$44.99
9781909487468
Special Order—Subject to Availability
Counter Intelligence: Where to Eat in the Real Los Angeles By Jonathan Gold Cover Image
$27.99
9780312267230
Not On Our Shelves—Ships in 1-5 Days
Encyclopedia of Pasta (California Studies in Food and Culture #26) By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$45.00
9780520255227
Not On Our Shelves—Ships in 1-5 Days
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) By Julia Turshen, David Loftus (Photographs by) Cover Image
By Julia Turshen, David Loftus (Photographs by)
$35.00
9781452164922
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The Hakka Cookbook: Chinese Soul Food from around the World By Linda Lau Anusasananan, Martin Yan (Foreword by), Alan Chong Lau (Illustrator) Cover Image
$39.95
9780520273283
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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes By Klancy Miller Cover Image
$40.00
9780358581277
Not Yet Published—Pre-Order Now
Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales By Weldon Owen Cover Image
$40.00
9781681887579
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Lunch in Paris: Delicious and simple French recipes By Suzy Ashford Cover Image
$19.95
9781925811216
Special Order—Subject to Availability
Classic Food of Northern Italy By Anna Del Conte Cover Image
$35.00
9781911595083
Special Order—Subject to Availability

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