Browse Books: Cooking / Regional & Ethnic / Mexican

The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen By Gracias Madre Cover Image
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My Mexico City Kitchen: Recipes and Convictions [A Cookbook] By Gabriela Camara, Malena Watrous Cover Image
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My Mexico: A Culinary Odyssey with Recipes By Diana Kennedy Cover Image
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Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long By Victoria Elizondo Cover Image
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens By Pati Jinich Cover Image
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City By Edson Diaz Fuentes, Pierre Koffmann Cover Image
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Everyone Loves Tacos By Ben Fordham, Felipe Fuentes Cruz Cover Image
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Muy Bueno: FIESTAS: 100+ Delicious Mexican Recipes for Celebrating the Year (Mexican Recipes, Mexican Cookbook, Mexican Cooking, Mexican Food) By Yvette Marquez-Sharpnack Cover Image
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More By Pilar Hernandez, Eileen Smith, Araceli Paz (Contributions by) Cover Image
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Avocadomania: Everything About Avocados from Aztec Delicacy to Superfood:  Recipes, Skincare, Lore, & More By Déborah Holtz, Juan Carlos Mena Cover Image
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Cover Image
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