Browse Books: Cooking / Specific Ingredients / Seafood

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
9781797215518
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
9781579659981
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
9784805317136
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
9781682687314
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
9780140275018
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
9781645677086
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Consider the Oyster By M. F. K. Fisher Cover Image
$15.00
9780865473355
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
9781743796634
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
9781419747526
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
9781948703109
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
$35.00
9781454946908
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
9781682687130
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