Browse Books: Political Science / Public Policy / Agriculture & Food Policy

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch By Andrea Freeman Cover Image
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Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture (Critical Environments: Nature, Science, and Politics #8) By Adam M. Romero Cover Image
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Here Let Us Feast: A Book of Banquets By M. F. K. Fisher, Betty Fussell (Introduction by) Cover Image
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Food in a Just World: Compassionate Eating in a Time of Climate Change By Tracey Harris, Terry Gibbs Cover Image
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Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition (Contemporary Food Studies: Economy) By Philip H. Howard, David Goodman (Editor), Michael K. Goodman (Editor) Cover Image
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Food for All in Africa: Sustainable Intensification for African Farmers By Gordon Conway, Ousmane Badiane, Katrin Glatzel Cover Image
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Food 5.0: How We Feed The Future By Robert D. Saik Cover Image
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The End of Overeating: Taking Control of the Insatiable American Appetite By David A. Kessler Cover Image
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Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology #76) By Michaela Desoucey Cover Image
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Regenerative Agriculture: Farming with Benefits. Profitable Farms. Healthy Food. Greener Planet. Foreword by Nicolette Hahn Niman. By Marianne Landzettel Cover Image
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The Farm Bill: A Citizen's Guide By Daniel Imhoff, Christina Badaracco Cover Image
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Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health By Mike Adams Cover Image
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