Browse Books: Technology & Engineering / Food Science

Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
9780691199474
In Stock—Click for Locations
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
9781501192470
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
9781526613486
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
$27.00
9781419747090
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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
9781682687000
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Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
9781524744298
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Consider the Fork: A History of How We Cook and Eat Cover Image
$17.99
9780465056972
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
$28.00
9780525536949
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction Cover Image
$29.95
9780520307698
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
$24.95
9781612128672
Backordered
Servsafe Coursebook Cover Image
$77.19
9780134764238
Special Order—Subject to Availability
(This book cannot be returned.)
Servsafe Coursebook with Answer Sheet Cover Image
$105.55
9780134764214
Special Order—Subject to Availability
(This book cannot be returned.)

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