Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Ultra-Processed People: The Science Behind Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
9781324036722
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Chemistry for Cooks: An Introduction to the Science of Cooking By Sandra C. Greer Cover Image
$45.00
9780262544795
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
$14.88
9781952914058
Not On Our Shelves—Ships in 1-5 Days
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
9780735223288
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Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
$16.99
9781955026802
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Whisky Science: A Condensed Distillation By Gregory H. Miller Cover Image
$119.99
9783030137342
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$32.99
9783030578619
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
9784266866389
Special Order—Subject to Availability
Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat By Bhupendra Singh Cover Image
$37.00
9784007304071
Special Order—Subject to Availability
Natto: History, Science, and Technology By Keith Wong Cover Image
$35.00
9781738916207
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 By Masataka Taketsuru, Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor) Cover Image
$30.00
9781846220739
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