Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Advances in Cultured Meat Technology By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor) Cover Image
By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)
$180.00
9781801463768
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Acrylamide in Food By Nigel G. Halford, Tanya Curtis Cover Image
$78.00
9781786346582
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The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated By Corby Kummer Cover Image
$20.99
9780618302406
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The Illustrated Masala Lab: The Science of Indian Cooking By Krish Ashok Cover Image
$39.99
9780670098569
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Essentials of Food Science (Food Science Text) By Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell Cover Image
$69.99
9783030468132
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Procedures to Investigate Waterborne Illness By International Association for Food Prote Cover Image
$37.99
9783319260259
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The Sensory Evaluation of Dairy Products By Stephanie Clark (Editor), Maryanne Drake (Editor), Kerry Kaylegian (Editor) Cover Image
$119.99
9783031300189
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Food Chemistry: Concepts, Technology and Applications By Lisa Jordan (Editor) Cover Image
$159.99
9781639877256
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Application of Polysaccharide Metal Nanoconjugates in Cancer Detection and Therapy By Unnikrishnan B. S. Cover Image
$35.00
9781805251934
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$29.99
9783030578640
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Chemistry Made Easy: A Student's Guide to Understanding the Elements By Mark Cover Image
$25.79
9798869045904
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) By Linda Civitello Cover Image
$19.95
9780252082597
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