Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Flavor-Associated Applications in Health and Wellness Food Products By Xiaofen Du (Editor), Jun Yang (Editor) Cover Image
By Xiaofen Du (Editor), Jun Yang (Editor)
$199.99
9783031518072
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction By Joseph G. Brand, John H. Teether, Robert H. Cagan Cover Image
$425.00
9780824781620
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Sustainable Food Innovation (Sustainable Development Goals) By Luca Serventi (Editor) Cover Image
$169.99
9783031123573
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(This book cannot be returned.)
Digenetic Trematodes (Advances in Experimental Medicine and Biology #1454) By Rafael Toledo (Editor), Bernard Fried (Editor) Cover Image
By Rafael Toledo (Editor), Bernard Fried (Editor)
$279.99
9783031601200
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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals (Food Engineering) By Anet -Rezek -Jambrak (Editor) Cover Image
$169.99
9783030924171
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Retention of Bioactives in Food Processing By Seid Mahdi Jafari (Editor), Esra Capanoglu (Editor) Cover Image
$279.99
9783030968878
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Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits By P. Rethinam, V. Krishnakumar Cover Image
$109.99
9783031107153
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Guidelines for Laboratory Quality Managers (Integrating Food Science and Engineering Knowledge Into the #14) By Saverio Mannino Cover Image
$119.99
9783031117268
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Natural Additives in Foods By German Ayala Valencia (Editor) Cover Image
$169.99
9783031173486
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Plant-Based Foods: Ingredients, Technology and Health Aspects By Alev Yüksel Aydar (Editor) Cover Image
$179.99
9783031274428
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Designing Gluten Free Bakery and Pasta Products By Marina F. de Escalada Pla (Editor), Carolina E. Genevois (Editor) Cover Image
$169.99
9783031283437
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Emerging Food Authentication Methodologies Using Gc/MS By Kristian Pastor (Editor) Cover Image
$199.99
9783031302879
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