Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering) By Alan L. Kelly (Editor), Lotte Bach Larsen (Editor) Cover Image
$249.99
9783030554811
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Brewing Science: A Multidisciplinary Approach By Michael Mosher, Kenneth Trantham Cover Image
$79.99
9783030734213
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Membrane Separation of Food Bioactive Ingredients By Seid Mahdi Jafari (Editor), Roberto Castro-Muñoz (Editor) Cover Image
$199.99
9783030846459
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Aflatoxins in Food: A Recent Perspective By Khalid Rehman Hakeem (Editor), Carlos A. F. Oliveira (Editor), Amir Ismail (Editor) Cover Image
$169.99
9783030857646
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective By Carlos Bravo-Diaz (Editor) Cover Image
$199.99
9783030872212
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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective By Carlos Bravo-Diaz (Editor) Cover Image
$199.99
9783030872243
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Releasing Systems in Active Food Packaging: Preparation and Applications By Seid Mahdi Jafari (Editor), Ana Sanches Silva (Editor) Cover Image
$199.99
9783030903015
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Application of Nanotechnology in Food Science, Processing and Packaging By Chukwuebuka Egbuna (Editor), Jaison Jeevanandam (Editor), Kingsley C. Patrick-Iwuanyanwu (Editor) Cover Image
$199.99
9783030988227
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Advanced Polymers for Biomedical Applications By Luis Garcıa- Fernandez (Editor) Cover Image
$115.37
9783036546148
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Antimicrobials in Livestock 1: Regulation, Science, Practice: A European Perspective By Lucie Pokludová (Editor) Cover Image
$179.99
9783030467203
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Agri-Food Biotechnology By Leonila Simons (Editor) Cover Image
$153.00
9781641167390
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Food Engineering Principles and Practices: A One-Semester Course By Syed S. H. Rizvi Cover Image
$129.99
9783031341229
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