Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Hydrocolloids (Routledge Revivals #3) By Martin Glicksman (Editor) Cover Image
$69.95
9780367258986
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Pullulan: Processing, Properties, and Applications By Shakeel Ahmed (Editor), Aisverya Soundararajan (Editor) Cover Image
$149.95
9789814877176
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Phytotechnology: A Sustainable Platform for the Development of Herbal Products (Urbanization) By Wanderley Pereira Oliveira (Editor) Cover Image
$150.00
9781032126111
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Applied Food Science and Engineering with Industrial Applications By Cristóbal Noé Aguilar (Editor), Elizabeth Carvajal-Millan (Editor) Cover Image
$99.00
9781774633939
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Nanotechnological Approaches in Food Microbiology By Sanju Bala Dhull (Editor), Prince Chawla (Editor), Ravinder Kaushik (Editor) Cover Image
$250.00
9780367359447
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Recent Trends in Nanobiotechnology: Food and Biomedical Applications By Prakash Saudagar (Editor), K. Divakar (Editor) Cover Image
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
9781925823707
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Fundamentals of Food Microbiology By Conard Nash (Editor) Cover Image
$160.00
9781641162401
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Probiotics and Prebiotics: Bioactive Foods By Myla Dickinson (Editor) Cover Image
$170.00
9781639874606
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NeoCacao By Berry Farah, Wielfried Hauwel Cover Image
$108.00
9782981849106
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Food Science and Food Microbiology: Applied Nanotechnology By Dorothy Green (Editor) Cover Image
$137.00
9781639892082
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Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering) By Rahul S. Mor (Editor), Sachin S. Kamble (Editor), Kuldip Singh Sangwan (Editor) Cover Image
$199.99
9789811655579
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Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2 By Ajay Kumar (Editor) Cover Image
By Ajay Kumar (Editor)
$179.99
9783030872915
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