Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory By Forte, Gordon Young Cover Image
$220.00
9780994543349
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Processed Foods and Hair Loss: Unraveling the Connection By Olivia K Cover Image
$31.00
9788196933616
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Food Packaging: Principles and Practices By Renate Herrera (Editor) Cover Image
$139.95
9781632408983
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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? By Dennis Forte Cover Image
$250.00
9780994543363
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Food Processing Technology By Albert McCoy (Editor) Cover Image
$148.00
9781641161701
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
9781590566626
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Nano-Innovations in Food Packaging: Functions and Applications By Shiji Mathew (Editor), E. K. Radhakrishnan (Editor) Cover Image
$169.95
9781774639726
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Food Packaging Handbook By Jasmine Harris (Editor) Cover Image
$156.00
9781639872299
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Food & Feed Drying Technology: A Practical Approach By Dennis Forte, Gordon Young, Natasha Taylor (Editor) Cover Image
$235.00
9780994543370
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Technological Developments in Food Preservation, Processing, and Storage By Seydi Yıkmış (Editor) Cover Image
$215.00
9781799819240
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control By Albert McCoy (Editor) Cover Image
$151.99
9781682867624
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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology) By Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo Cover Image
$150.00
9781032320878
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