Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Quality and Grading of Carcasses of Meat Animals By S. Morgan Jones Cover Image
$600.00
9780849350238
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications By Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor) Cover Image
$74.95
9780367455330
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Ensuring Food Safety in the European Union By Marco Silano, Vittorio Silano Cover Image
$350.00
9780367542818
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Timeless Pickling and Fermenting: Culinary skills for the survivalist By Mia Patel Cover Image
$19.99
9798869268952
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Advances in Spectroscopic Analysis of Food and Drink By Ashutosh Kumar Shukla Cover Image
$190.00
9780750355711
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Haccp System Auditing for Food Safety: Principles and Techniques By Luis Couto Lorenzo Cover Image
$150.00
9781394254729
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control By Enbo Xu (Editor), Dandan Li (Editor), Yang Tao (Editor) Cover Image
By Enbo Xu (Editor), Dandan Li (Editor), Yang Tao (Editor)
$220.00
9781032797373
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Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor) Cover Image
By Jissy Jacob (Editor), Sravanthi Loganathan (Editor), Sabu Thomas (Editor)
$24.95
9781032238388
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Barley: Properties, Functionality and Applications By Sneh Punia Cover Image
$220.00
9780367462802
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