Browse Books: Technology & Engineering / Food Science / Food Safety & Security

Case of food processing industry in Kerala By Sreeja Mole Cover Image
$35.00
9781805457831
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International Pocket Guide for HACCP: For all food industries (Employees and Employers) By Jahangir Asadi Cover Image
$29.99
9781777526856
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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives By Ana Pinto Borges (Editor), António Lopes de Almeida (Editor), Elvira Pacheco Vieira (Editor) Cover Image
$240.00
9781799891482
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Advances in Ensuring the Microbiological Safety of Fresh Produce By Karl R. Matthews (Editor) Cover Image
$190.00
9781801462686
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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy By Julie Langton Smith Cover Image
$24.99
9781789552416
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Shelf-Life Studies in Food Science By Laghulkar Anita Marotirao (Editor) Cover Image
$175.00
9781774694770
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Key Elements of Food Safety and Food Processing By Reema Reema (Editor) Cover Image
$175.00
9781774694756
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Food Safety Practices in the Restaurant Industry By Siti Nurhayati Khairatun (Editor), Ainul Zakiah Abu Bakar (Editor), Noor Azira Abdul Mutalib (Editor) Cover Image
$185.00
9781668443385
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Introduction to Sensory Evaluation of Food Products By Shiv Kumar, Noopur Gautam Cover Image
$175.00
9781774694787
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Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production By Sadaf Parvez Cover Image
$34.99
9783965114739
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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach) By Sudheer K. P. Cover Image
$245.99
9789389571837
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Logistics' Impact on Global Agri-Food Supply Chains and Food Safety Implications By J. C. Parker Cover Image
$42.00
9781805281269
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