P&P Live! Freddie Bitsoie — New Native Kitchen - with Mary Beth Albright

Upcoming Event
Sunday, November 21, 2021 - 3:00pm

Click here to register for this virtual event!

This event is presented in partnership with the Washington Literacy Center.

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.

Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.’s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian’s Native Chef Competition. He has contributed to a number of Native American cookbooks, including America: The Cookbook and James Beard Award–winner Sioux Chef's Indigenous Kitchen.

Bistoie is completing his cooking demonstration with Mary Beth Albright, a food expert with broad experience, from food attorney to finalist on Food Network Star, where she competed on Iron Chef America. She is the current Host/ Food Editor at The Washington Post.

*The demonstration will be pre-recorded.

P&P Live!
Washington, DC 20008
Non Fiction
New Native Kitchen: Celebrating Modern Recipes of the American Indian Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
ISBN: 9781419753558
Availability: In Stock—Click for Locations
Published: Abrams - November 16th, 2021

Not Signed or Personalized