Art of Fermentation - Sandor Katz

Sandra Katz' The Art of Fermentation is a handy reference for those interested in the culture of culturing. With background touching on the health benefits and traditional practices, this guide does much more than simply offer basic fermenting recipes. Divided into sections based on types of food and drink, The Art of Fermentation will open readers' eyes to the creativity behind pickling, as well as the other uses that stretch far beyond the culinary world.

The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
ISBN: 9781603582865
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Published: Chelsea Green Publishing Company - May 14th, 2012