Submitted by lluncheon on Tue, 2012-11-20 12:52
Anthony Bourdain brings his wit, snark,
and love of cooking to bear on the current
culinary landscape in Medium Raw (Ecco,
$15.99). What separates Bourdain from
other food writers is his obvious love for
the craft and his inability to spare feelings,
including his own. Hilarious and puncturing
takes on his work with The Food Network,
the pomposity (and talent) of Alice Waters,
and the surreal set of Top Chef are balanced by
confessional passages about his own failings as
a cook and a person. Bourdain venerates the
passion and commitment to cooking while
deflating those he believes are doing it a disservice. Whether you end
up agreeing with him or not, you will laugh
$15.99
ISBN: 9780061718953
Availability: In Stock—Click for Locations
Published: Ecco - May 3rd, 2011