The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

The Moosewood Collective is back, this time with a book of recipes based on the simple premise that eating more fruits and vegetables, both cooked and raw, is the ingredient to living healthier and longer. The Moosewood Restaurant Cooking For Health: More than 200 Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (Simon & Schuster, $35) is full of creative, globally inspired recipes including chickpea crepes, figs baked with chevre and pistachios, and tofu, leek, and almond-stuffed portabellas.  Besides the recipes, each of which comes with detailed nutritional analysis, and menu ideas, The Moosewood Restaurant Cooking for Health also discusses timely topics such as environmental sustainability, the importance of eating locally, and the Glycemic Index.

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes By Moosewood Collective Cover Image
$26.00
ISBN: 9781416548874
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Simon & Schuster - November 3rd, 2009